Crazy cooking idea.

[mattbell]

After tasting some very dark chocolate and beef jerky in quick succession, I'm convinced that you could indeed do a successful fondue with beef and baking chocolate. Take pure unsweetened chocolate, add a little pepper and spice to bring the mixture closer to mole, and then give people bits of beef, pork, or chicken to dip in the fondue pot. If small bite-size pieces of jerky are used instead, they could be coated with a layer of chocolate and then left to cool and harden. Then they could be eaten later as a snack. I don't have the facilities to try this at the moment, but perhaps someone else does and could work with me when I return.

Comments

[nasu-dengaku.livejournal.com]

Cool... I think I'll organize a group for this. :-)