Crazy cooking idea.

[mattbell]

After tasting some very dark chocolate and beef jerky in quick succession, I'm convinced that you could indeed do a successful fondue with beef and baking chocolate. Take pure unsweetened chocolate, add a little pepper and spice to bring the mixture closer to mole, and then give people bits of beef, pork, or chicken to dip in the fondue pot. If small bite-size pieces of jerky are used instead, they could be coated with a layer of chocolate and then left to cool and harden. Then they could be eaten later as a snack. I don't have the facilities to try this at the moment, but perhaps someone else does and could work with me when I return.

Comments

[akienm.livejournal.com]

this could take a lot of research to figure out. I'd be part of that... :)

[nasu-dengaku.livejournal.com]

Cool... I think I'll organize a group for this. :-)

[inferno0069.livejournal.com]

Casa de Fruta has ostrich jerky and elk jerky, as well as others (some more normal) that I didn't look through. It's likely that plenty of places in Berkeley and San Francisco also have these and more.

I'd be interested in trying this with different recipes and different meats.

[nasu-dengaku.livejournal.com]

Cool... I think I'll organize a group for this. :-)

[shekina.livejournal.com]

Bacon chocolate bars are soooo good! Given that combination, beef & chocolate sounds yummy to me.

[integreillumine.livejournal.com]

There's a fondue place in La Jolla (SD) that fondues everything. It's awesome.

[nasu-dengaku.livejournal.com]

What's their meat fondue strategy?