Flavor tripping experiment results
Sep. 29th, 2008 07:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Last weekend I had about 10 people over to try out the flavor tripping tablets that remap your taste buds so that sour things taste sweet, alcohol tastes milder, and bitter things taste weird.
We tried at least 40 different foods and drinks. I had the guests rate each edible item based on how much of a change there was from before to after taking the tablet. It was really well organized but still lots of fun.


Here are the results:
The tablets worked on almost everyone. There were a couple of guests who had unusual palates (one could not taste bitter things). The effect lasted between 10 and 30 minutes.
Things that were awesome to at least one person:
Picked hot peppers
Dill pickles
Martini olives
Kalamata olives
Cornichons
Salt + vinegar potato chips
Kimchi
Corn salsa
Capers
Dark chocolate (87%)
Balsamic Vinegar
Rice Vinegar
Orange Champagne vinegar
Bell peppers (orange)
Kiwis
Red grapes
Plums
Limes
Lemons
Green onions
Purple cabbage
Raw rhubarb
Strawberries
Tomatoes
Goat cheese
Plain yogurt
Campari Bitters
Mexican Coke
Cheap Tequila
Cheap Whiskey
Irish Cream
Aftershock (cheap cinnamon liqueur)
Dry sake
The Beast (a 34 proof beer)
Reed's Ginger beer
Hard apple cider
IPA
Bud light (which I normally find undrinkable)
Typical Red Wine
Xylitol (a natural sugar substitute) -- the bad aftertaste was GONE!
Echinacea extract.... which everyone agreed was AWESOME.
Things that were not so interesting:
Dry tomato, elderberry liqueur, gin, broccoli, carrots, cucumber, cilantro, watermelon, basil, radishes, bananas, sour cream.
--------------------
I'm doing another flavor tripping event this Saturday night. Please let me know if you'd like to come but have not already done so via Evite.
If you're coming this week, here's what I'd love you to bring:
- As many different kinds of vinegar as possible.
- Unusual sour fruit.
- Coffee.
Please comment if you can bring any of these items.
We tried at least 40 different foods and drinks. I had the guests rate each edible item based on how much of a change there was from before to after taking the tablet. It was really well organized but still lots of fun.


Here are the results:
The tablets worked on almost everyone. There were a couple of guests who had unusual palates (one could not taste bitter things). The effect lasted between 10 and 30 minutes.
Things that were awesome to at least one person:
Picked hot peppers
Dill pickles
Martini olives
Kalamata olives
Cornichons
Salt + vinegar potato chips
Kimchi
Corn salsa
Capers
Dark chocolate (87%)
Balsamic Vinegar
Rice Vinegar
Orange Champagne vinegar
Bell peppers (orange)
Kiwis
Red grapes
Plums
Limes
Lemons
Green onions
Purple cabbage
Raw rhubarb
Strawberries
Tomatoes
Goat cheese
Plain yogurt
Campari Bitters
Mexican Coke
Cheap Tequila
Cheap Whiskey
Irish Cream
Aftershock (cheap cinnamon liqueur)
Dry sake
The Beast (a 34 proof beer)
Reed's Ginger beer
Hard apple cider
IPA
Bud light (which I normally find undrinkable)
Typical Red Wine
Xylitol (a natural sugar substitute) -- the bad aftertaste was GONE!
Echinacea extract.... which everyone agreed was AWESOME.
Things that were not so interesting:
Dry tomato, elderberry liqueur, gin, broccoli, carrots, cucumber, cilantro, watermelon, basil, radishes, bananas, sour cream.
--------------------
I'm doing another flavor tripping event this Saturday night. Please let me know if you'd like to come but have not already done so via Evite.
If you're coming this week, here's what I'd love you to bring:
- As many different kinds of vinegar as possible.
- Unusual sour fruit.
- Coffee.
Please comment if you can bring any of these items.
no subject
Date: 2008-09-30 02:54 am (UTC)no subject
Date: 2008-09-30 03:05 am (UTC)no subject
Date: 2008-10-02 02:23 am (UTC)no subject
Date: 2008-09-30 03:22 am (UTC)no subject
Date: 2008-09-30 03:28 am (UTC)I think I have some Apple Cider vinegar at home. I'll check and bring it if I do.
Things to bring...
Date: 2008-09-30 04:38 am (UTC)Basalmic Vinegar glaze/reduction sauce
Homemade Limoncello (alchohol)
Limoncello Cream (alcohol)
Pomegranate mead
Am also wondering about chocolate covered espresso beans...
Re: Things to bring...
Date: 2008-09-30 04:51 am (UTC)no subject
Date: 2008-09-30 05:45 am (UTC)and perhaps to attend as well?
no subject
Date: 2008-09-30 05:51 am (UTC)http://www.nytimes.com/2008/05/28/dining/28flavor.html
And of course you're welcome to come.
no subject
Date: 2008-09-30 07:49 am (UTC)I also have a bunch of pickled things I can bring too. And Kombucha.
no subject
Date: 2008-10-01 07:39 am (UTC)no subject
Date: 2008-09-30 01:26 pm (UTC)no subject
Date: 2008-09-30 02:54 pm (UTC)no subject
Date: 2008-09-30 04:53 pm (UTC)no subject
Date: 2008-09-30 10:09 pm (UTC)Not everyone!! I thought it had a horrible painful burning taste both before and during the trip, with little if any change.
*ugh*
no subject
Date: 2008-09-30 10:11 pm (UTC)Your alien masters will be most displeased once they learn how poor you were at staying undercover.
no subject
Date: 2008-10-01 08:13 am (UTC)no subject
Date: 2008-10-01 08:16 am (UTC)Mexican Coke
was the taste of this altered a lot more than regular coke? or was there no regular coke on hand to try?
no subject
Date: 2008-10-01 05:39 pm (UTC)no subject
Date: 2008-10-01 05:36 pm (UTC)blue cheese
sauerkraut
anchovies?
no subject
Date: 2008-10-01 05:39 pm (UTC)no subject
Date: 2008-10-02 05:58 am (UTC)no subject
Date: 2008-10-03 09:43 pm (UTC)However, I'm very interested in having people just bring interesting foods and drinks. I have a tea kettle but I don't have a metal mesh tea egg thingy.
no subject
Date: 2008-10-03 06:17 pm (UTC)Also, I'll be bringing my camera set so we can get some good pictures hopefully. I'm really glad that I picked photography as a degree because homework is actually awesome.
no subject
Date: 2008-10-04 08:42 pm (UTC)no subject
Date: 2008-10-04 09:40 pm (UTC)no subject
Date: 2008-10-04 09:43 pm (UTC)