mattbell: (Default)
[personal profile] mattbell
First flavor tripping experiments:

(I've already tried lemon, lime, grapefruit, orange, gin, pickles, olives, vanilla vodka, gin)

Here's how things have been transformed
- Tomatoes (I *hate* tomatoes) -- tasted like candy for 5 seconds, then the familiar disgusting flavor hit.
- Broccoli -- much milder and sweeter
- Plain yogurt -- tasted like vanilla yogurt with extra sugar
- Ginger -- still spicy but milder and "warmer"
- Tamarind sauce -- way too cloyingly sweet -- very sour things end up very sweet.
- Cucumber -- milder and slightly sweeter
- Capers -- interesting sweet morsels
- Rice vinegar -- sweet but icky and gross. 
- Tangerine juice -- cloyingly sweet
- Mandarin vodka -- very tasty and only mildly alcoholic
- Cutty sark whiskey -- mild and smooth
- Jose Cuervo tequila -- mild and smooth
- Dry sake -- sweet sake

Date: 2008-09-09 08:17 am (UTC)
From: [identity profile] maradydd.livejournal.com
Any interest in sour/bitter chemicals? I have some ascorbic acid, some potassium chloride and a few other random, legal, nontoxic things lying around. (Well, ok, don't inject any KCl into anyone's heart. Nontoxic when eaten.)

Date: 2008-09-09 08:20 am (UTC)
From: [identity profile] nasu-dengaku.livejournal.com
Certainly. I'm also interested in getting my hands on some neotame ( http://en.wikipedia.org/wiki/Neotame ) to taste how ridiculously sweet any sizable quantity of it is, regardless of flavor tripping.

Date: 2008-09-09 03:39 pm (UTC)

Date: 2008-09-09 05:30 pm (UTC)
From: [identity profile] browascension.livejournal.com
We should eat some insects. Ants, beetles, grubs.

Date: 2008-09-09 08:04 pm (UTC)
From: [identity profile] savorie.livejournal.com
I would eat a grub, but not an ant or beetle.

Date: 2008-09-09 06:56 pm (UTC)
From: [identity profile] dixiemouse.livejournal.com
Wow... you mean there is a way to make Cuervo tolerable? interesting ;)

WHy don't you try chicken liver? :D

Date: 2008-09-09 07:04 pm (UTC)
From: [identity profile] nasu-dengaku.livejournal.com
Regular or Rosco's chicken fried? :-)

Date: 2008-09-09 07:23 pm (UTC)
From: [identity profile] dixiemouse.livejournal.com
Whatever your pleasure :)... but I can't guarantee their freshness if you opt Roscoe's ;)

Date: 2008-09-09 07:31 pm (UTC)
From: [identity profile] plymouth.livejournal.com
But... you're taking all the mystery out of it for the rest of us!

Date: 2008-09-09 07:37 pm (UTC)
From: [identity profile] nasu-dengaku.livejournal.com
The sensation is interesting and surprising enough that it's still fun to try, even with spoilers. :-)

I suppose I could put further gustatory spoilers behind an lj-cut. :-)

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