Thinking inside the box

[mattbell]

My new place needs some love to turn it into a proper home.  The kitchen has almost no cabinets for storing food and kitchenware, but it does have a gargantuan fridge that I have all to myself.  I don't know why it took me almost a week to realize the perfect solution -- just use the fridge as additional storage space!  Would there be any harm in storing most dry foods at fridge temperatures?  If not I'll just start putting bowls and plates in there.

Longer term I should get a kitchen cabinet. :-)

 

Comments

[avani.livejournal.com]

I like keeping dry goods in the fridge if there is room. It seems to slow down staleness as well as keeping the insects out.