Results on Baking Very Dark Tings
Dec. 28th, 2010 02:06 pmHere are the results from our baking-very-dark-things adventure -- my attempt to create bittersweet desserts that aren't available in the market.
Recipe #1 -- a standard dark chocolate cupcake recipe (makes 6 cupcakes)
1/4 cup unsweetened chocolate powder (used Dagobah brand)
1/2 cup heavy whipping cream
1/2 cup flour
1/4 teaspoon baking soda
1/2 stick butter
1/4 cup sugar
1/2 whole egg
1/2 egg yolk
1/8 tsp vanilla
Recipe #2 -- modified version of recipe #1:
1/4 cup + 3 tablespoons (almost 1/2 cup) unsweetened chocolate powder (used Dagobah brand)
1/2 cup heavy whipping cream
1/2 cup flour
1/4 teaspoon baking soda
1/2 stick butter
4 tsp sugar (1/3 the original amount)
1/2 whole egg
1/2 egg yolk
Recipe #3 -- recipe 2 + a dash of Yellow Masala Curry powder.
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Frostings:
Frosting #1 was whipping cream + a small amount of sugar + vanilla
Frosting #2 was whipping cream + a small amount of sugar + vanilla + unsweetend chocolate powder
Frosting #3 was whipping cream + a small amount of sugar + vanilla + ground nutmeg (1/2 nut for 6 cupcakes of frosting)
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Recipe #1 -- the standard recipe -- was a bit on the sweet side but had great texture.
Recipe #2 -- the low-sugar, extra-chocolate recipe -- had a less sproingy texture due to lack of sugar, was a little doughy in terms of the flavor, had somewhat limited expression of the chocolate flavor despite the extra chocolate, but was at the right level of sweetness for me.
Recipe #3 -- the yellow Masala curry -- had the texture problems of Recipe #2 but had the best flavor. It's proved once and for all that yellow curry belongs in cupcakes.
Going forward, we are going to try modifying recipes #2 & #3 to add a bit of salt to enhance the chocolate flavor and another egg to help create a more spongey cupcake texture.
Frosting #3 was the most interesting -- the intense nutmeg flavor only slightly cut by sugar added a strong kick to the frosting.
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Thanks to Aviva for providing the cooking mastery and to everyone else for helping.
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After baking, we played Bananagrams. Look closely at the crossword on the lower left. Someone's mind is a little dirty.

Also, this is a Water Caltrop, a relative of the Water Chestnut. The flavor is uninteresting, but the fruit looks like something out of Hades:

Recipe #1 -- a standard dark chocolate cupcake recipe (makes 6 cupcakes)
1/4 cup unsweetened chocolate powder (used Dagobah brand)
1/2 cup heavy whipping cream
1/2 cup flour
1/4 teaspoon baking soda
1/2 stick butter
1/4 cup sugar
1/2 whole egg
1/2 egg yolk
1/8 tsp vanilla
Recipe #2 -- modified version of recipe #1:
1/4 cup + 3 tablespoons (almost 1/2 cup) unsweetened chocolate powder (used Dagobah brand)
1/2 cup heavy whipping cream
1/2 cup flour
1/4 teaspoon baking soda
1/2 stick butter
4 tsp sugar (1/3 the original amount)
1/2 whole egg
1/2 egg yolk
Recipe #3 -- recipe 2 + a dash of Yellow Masala Curry powder.
------------
Frostings:
Frosting #1 was whipping cream + a small amount of sugar + vanilla
Frosting #2 was whipping cream + a small amount of sugar + vanilla + unsweetend chocolate powder
Frosting #3 was whipping cream + a small amount of sugar + vanilla + ground nutmeg (1/2 nut for 6 cupcakes of frosting)
------
Recipe #1 -- the standard recipe -- was a bit on the sweet side but had great texture.
Recipe #2 -- the low-sugar, extra-chocolate recipe -- had a less sproingy texture due to lack of sugar, was a little doughy in terms of the flavor, had somewhat limited expression of the chocolate flavor despite the extra chocolate, but was at the right level of sweetness for me.
Recipe #3 -- the yellow Masala curry -- had the texture problems of Recipe #2 but had the best flavor. It's proved once and for all that yellow curry belongs in cupcakes.
Going forward, we are going to try modifying recipes #2 & #3 to add a bit of salt to enhance the chocolate flavor and another egg to help create a more spongey cupcake texture.
Frosting #3 was the most interesting -- the intense nutmeg flavor only slightly cut by sugar added a strong kick to the frosting.
----
Thanks to Aviva for providing the cooking mastery and to everyone else for helping.
----




After baking, we played Bananagrams. Look closely at the crossword on the lower left. Someone's mind is a little dirty.

Also, this is a Water Caltrop, a relative of the Water Chestnut. The flavor is uninteresting, but the fruit looks like something out of Hades:

