Lots of people are enamored with the idea of eating locally produced food as a way of saving energy. It turns out that it often isn't true.
Locally produced food can end up tasting better, especially if you buy it freshly picked from a farmer's market and happen to live somewhere awesome like Califormia where crops can grow easily. However, it's a mistake to assume that the energy costs are substantially lower, or that what works in San Francisco would work in New York.
This op-ed piece breaks down the energy costs involved in food production. It turns out the vast majority of cost is incurred in preparation... your grocery runs and the fuel required to cook the food.
http://www.nytimes.com/2010/08/20/opinion/20budiansky.html
I really wish environmentalists analyzed things like this more often.
Locally produced food can end up tasting better, especially if you buy it freshly picked from a farmer's market and happen to live somewhere awesome like Califormia where crops can grow easily. However, it's a mistake to assume that the energy costs are substantially lower, or that what works in San Francisco would work in New York.
This op-ed piece breaks down the energy costs involved in food production. It turns out the vast majority of cost is incurred in preparation... your grocery runs and the fuel required to cook the food.
http://www.nytimes.com/2010/08/20/opinion/20budiansky.html
I really wish environmentalists analyzed things like this more often.