Jan. 20th, 2011

mattbell: (Default)
Why are desserts too sweet?  Why don't they put yellow masala curry mix, paprika, uncandied ginger, copious amounts of nutmeg, or pepper into cupcakes?  What happens if we alter the flour/egg balance?  We are here to answer these questions.  Like good scientists, we will create lots of different samples, and then taste them all.  

Last time we discovered some interesting things trying to make the darkest dark chocolate cupcakes we could.  This time, we're going to mess with spices.

This will be at a house in Pacifica, not my house.  The event will run roughly 7pm-11pm.  I can take carless people with me if thet take BART to my house.  

LMK if you're interested.

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mattbell

February 2011

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